Masterpieces of Moroccan cuisine (2-prepaning tagine sardine kofta)

Sardine kofta: a journey of flavors in a Moroccan tagine.

Discover a world of rich flavors with this recipe for sardine kofta in a traditional Moroccan tagine.

Tajine of sardine meatballs is a delicious and renowned dish in Moroccan cuisine, distinguished by a unique balance of flavors and spices. The meatballs are made from fresh sardines seasoned with traditional Moroccan spices, shaped into small balls. They are cooked with various vegetables such as potatoes, carrots, and tomatoes in a sealed clay pot to preserve the flavors and moisture. This delightful and distinctive combination results in the flavorful dish of sardine meatball tajine, reflecting the splendid heritage of Moroccan cuisine.